About
1996, Amsterdam
Noa Jansma (1996, Amsterdam) is an international exhibited multidisciplinary artist/designer. Her work focuses on the relationship between humans and their (ecological) environment, using food as both a subject and a medium. The questions she raises often intersect philosophy, the material-spiritual duality, and politics resulting in diverse outcomes such as culinary performances, video installations, and educational programs. In addition she is the associate director at The Gramounce ↗
, where she coordinates and co-curates food based art research programs, residencies and courses.
For the latest article about my process click here ↗
For contact click here. ↗
To follow me on instagram click here. ↗
For CV click here ↗
For contact click here. ↗
To follow me on instagram click here. ↗
For CV click here ↗
"Sometimes it feels like everyone in the world has read the manual of life, but I just missed the briefing. This hypothesis, and the probability that everyone feels this way, excites and frees me to openly explore seemingly fixed infrastructures and rusted power-dynamics."
Noa Jansma (1996, Amsterdam) is an international exhibited multidisciplinary artist who investigates commonly accepted cultural beliefs by challenging their validity or purpose through seemingly naive questions. Her work focuses on the relationship between humans and their (ecological) environment, using food as both a subject and a medium. The questions she raises often intersect philosophy, the material-spiritual duality, and politics resulting in diverse outcomes such as culinary performances, video installations, and educational programs. In addition she is the associate director at The Gramounce ↗ , where she coordinates and co-curates food based art research programs, residencies and courses.
Noa Jansma (1996, Amsterdam) is an international exhibited multidisciplinary artist who investigates commonly accepted cultural beliefs by challenging their validity or purpose through seemingly naive questions. Her work focuses on the relationship between humans and their (ecological) environment, using food as both a subject and a medium. The questions she raises often intersect philosophy, the material-spiritual duality, and politics resulting in diverse outcomes such as culinary performances, video installations, and educational programs. In addition she is the associate director at The Gramounce ↗ , where she coordinates and co-curates food based art research programs, residencies and courses.
Her work has been internationally celebrated with a wide press-coverage and multiple international exhibitions and artist-talks in places such as C/O Berlin, Les Rencontres de la Photographie d’Arles, Kyoto Art Centre, Dutch Design Week, Madrid Design week, Osaka Expo, Fabrica Italia, Salone Del Mobile Milano, Stedelijk Museum Schiedam, Het Nieuwe Instituut. She has been included in several publications and won awards such as the Gouden Kalf Interactive and the Dutch Design Award.
For the latest article about my process click here ↗
To follow me on instagram click here. ↗
For contact click here. ↗
For CV click here ↗
To follow me on instagram click here. ↗
For contact click here. ↗
For CV click here ↗
"Sometimes it feels like everyone in the world has read the manual of life, but I just missed the briefing. This hypothesis, and the probability that everyone feels this way, excites and frees me to openly explore seemingly fixed infrastructures and rusted power-dynamics."
Noa Jansma (1996, Amsterdam) is an international exhibited multidisciplinary artist who investigates commonly accepted cultural beliefs by challenging their validity or purpose through seemingly naive questions. Her often conceptual work focuses on the relationship between humans and their (ecological) environment, using food as both a subject and a medium. The questions she raises often intersect philosophy, the material-spiritual duality, and politics resulting in diverse outcomes such as culinary performances, video installations, and educational programs.
In her work she often explores how bodies, the environment and social systems are the same. She is curious how the invisible influences the visible and how the immaterial and material shape each other. She enjoys seeing the universe manifest in mundane things such as eating, walking, applepies, grass, kitchens and guts. There are little limits concerning the media she uses. She uses interactivity (digital or culinary) to make people, and herself, curious about their own life and question how their participation carries ethical weight, multilayered narratives and fluid realities. Her works arise out of frustration, confusion or fascination.
In addition she is the associate director at The Gramounce ↗ , where she coordinates and co-curates food based art research programs, residencies and courses.
Noa Jansma (1996, Amsterdam) is an international exhibited multidisciplinary artist who investigates commonly accepted cultural beliefs by challenging their validity or purpose through seemingly naive questions. Her often conceptual work focuses on the relationship between humans and their (ecological) environment, using food as both a subject and a medium. The questions she raises often intersect philosophy, the material-spiritual duality, and politics resulting in diverse outcomes such as culinary performances, video installations, and educational programs.
In her work she often explores how bodies, the environment and social systems are the same. She is curious how the invisible influences the visible and how the immaterial and material shape each other. She enjoys seeing the universe manifest in mundane things such as eating, walking, applepies, grass, kitchens and guts. There are little limits concerning the media she uses. She uses interactivity (digital or culinary) to make people, and herself, curious about their own life and question how their participation carries ethical weight, multilayered narratives and fluid realities. Her works arise out of frustration, confusion or fascination.
In addition she is the associate director at The Gramounce ↗ , where she coordinates and co-curates food based art research programs, residencies and courses.
Her work has been internationally celebrated with a wide press-coverage and multiple international exhibitions and artist-talks in places such as C/O Berlin, Les Rencontres de la Photographie d’Arles, Kyoto Art Centre, Dutch Design Week, Madrid Design week, Osaka Expo, Fabrica Italia, Salone Del Mobile Milano, Stedelijk Museum Schiedam, Het Nieuwe Instituut. She has been included in several publications and won awards such as the Gouden Kalf Interactive and the Dutch Design Award.
For the latest article about my process click here ↗
For contact click here. ↗
To follow me on instagram click here. ↗
For CV click here ↗
For contact click here. ↗
To follow me on instagram click here. ↗
For CV click here ↗